Clean Label Botanical Pigment • GMP Certified

Bulk Butterfly Pea Flower Powder: The Complete Technical Sourcing Guide & Wholesale Supply

Direct manufacturer supply of ultra-fine milled and 100% cold-water-soluble Clitoria ternatea L. powders. Standardized ternary anthocyanins delivering intense natural royal blue, exceptional heat stability, and pH-driven visual chromatic transformations for global food, beverage, nutraceutical, and cosmetic formulators.

Commercial Butterfly Pea Flower Powder Clitoria ternatea Wholesale
Botanical NameClitoria ternatea L.
Active PigmentTernatins (Anthocyanins)
Solubility100% Instant or Micro-milled
Quality ControlHPLC / UV Assayed
Certified Export To50+ Global Destinations
United States United Kingdom Germany France Canada Australia South Korea Brazil
GMP Standard Workshop HPLC / GC / UV Lab COA • MSDS • Non-GMO Response ≤2h
Engineered For Exacting Formulators

Tailored Product Grades: Micro-Milled vs. Spray-Dried Extract

Procuring Butterfly Pea Flower Powder requires understanding physical processing and application chemistry. Whether replacing synthetic FD&C Blue No. 1 in carbonated beverages or seeking antioxidant polyphenols for organic skincare emulsions, Xi'an Sirn Bio-Tech Co., Ltd. provides standardized grades optimized for solubility, clarity, and particle density.

Beverage Ready

100% Water-Soluble Extract Powder

Aqueous Extraction • Spray Dried

Engineered explicitly for RTD beverages, functional mocktails, clear spirits, craft brewing, and isotonic sports drinks. Completely de-fibered through counter-current extraction and micro-filtration, leaving zero precipitate, haziness, or grit.

  • Active ProfileStandardized Anthocyanins
  • Solubility100% Cold Water Instant
  • Solution ClarityCrystal Clear, Brilliant Blue
  • Carrier OptionCarrier-Free or Maltodextrin
  • Standard Mesh100 Mesh Fine Powder
Whole Flower Micro-Milled

Culinary Blue Matcha Powder

Cryogenic Superfine Pulverization

Utilizing high-speed air-classifier mills and low-temperature pulverization to preserve heat-sensitive native nutrients, dietary fiber, and natural floral notes. Designed for latte mixes, artisanal pasta, extruded noodles, macarons, and plant-based icings.

  • Particle Fineness120 to 200 Mesh Superfine
  • Processing MethodLow-Temp Cryogenic Milled
  • Raw Composition100% Pure Petal Material
  • Fiber ContentRetains Native Plant Solids
  • MouthfeelSilky Smooth, Zero Grittiness
Cosmeceutical Grade

Ultra-Pure Cosmetic Extract

Polyphenol Standardized • Low Bioburden

Designed for clean-beauty serums, anti-glycation creams, hydrogel eye patches, and scalp treatments. Maximizes protective flavonoid compounds (kaempferol and quercetin glycosides) while adhering to strict cosmetic microbial parameters.

  • Polyphenol Assay≥15.0% by UV Spectrometry
  • Heavy MetalsPb <1.0 ppm, As <0.5 ppm
  • Total Plate Count<100 cfu/g (Cosmetic Limit)
  • INCI DeclarationClitoria Ternatea Flower Extract
  • Solubility ProfileWater / Propylene Glycol Miscible
Analytical Parameter Superfine Micro-Milled Powder Spray-Dried Extract (Water Soluble) Testing Standard / Apparatus
Botanical Source Clitoria ternatea L. (Selected Petals) Clitoria ternatea L. (Aqueous Extract) TLC Identification / Pharmacopeial
Appearance & Pigment Deep Cobalt Blue Fine Powder Ultrafine Indigo-Blue Powder Visual Inspection / Organoleptic
Moisture Content ≤ 6.5% ≤ 5.0% Vacuum Drying Oven (105°C, 4h)
Total Ash ≤ 7.5% ≤ 5.0% Muffle Furnace (550°C)
Particle Granulometry 80 – 200 Mesh pass rate ≥ 98% 80 – 120 Mesh pass rate 100% Standard Analytical Sieve
Anthocyanin / Ternatins Native Whole Biomass Profile Standardized 1.0% – 5.0% / Custom Ratio HPLC / UV-Vis Spectrophotometer
Lead (Pb) / Arsenic (As) Pb < 2.0 mg/kg, As < 1.0 mg/kg Pb < 1.0 mg/kg, As < 0.5 mg/kg ICP-MS (Inductively Coupled Plasma)
Cadmium (Cd) / Mercury (Hg) Cd < 0.5 mg/kg, Hg < 0.1 mg/kg Cd < 0.2 mg/kg, Hg < 0.05 mg/kg ICP-MS Detection
Total Plate Count ≤ 3,000 cfu/g ≤ 1,000 cfu/g USP / AOAC Microbiological Assay
Yeast & Mold ≤ 100 cfu/g ≤ 50 cfu/g USP Plate Count
E. Coli & Salmonella Negative in 25g Negative in 25g Enzymatic / PCR Testing
Photochemical Stability & Color Dynamics

The Science of Ternatins: Why Butterfly Pea Outperforms Spirulina

A major challenge faced by food technologists seeking clean-label natural blues is stability. Phycocyanin derived from Blue Spirulina degrades rapidly under thermal processing above 55°C and denatures in acidic solutions. In contrast, Clitoria ternatea blue pigment features an extraordinary molecular architecture that sets it apart in industrial applications.

Unique Acylated Delphinidin Structure

Butterfly pea flower's intense blue hue originates from polyacylated delphinidin derivatives known as ternatins. The presence of multiple p-coumaroyl and malonyl groups esterified to the glucose side chains provides intense intramolecular hydrophobic co-pigmentation. This molecular shielding protects the central pyrylium ring from nucleophilic water attack, rendering Butterfly Pea Flower Powder significantly more resistant to thermal processing (pasteurization, UHT, baking up to 180°C) than spirulina or red cabbage extracts.

Furthermore, Butterfly Pea Flower Powder serves as a natural visual pH indicator, undergoing dramatic reversible color shifts that fuel modern experiential consumer branding.

pH 2.0 – 3.5 Magenta / Bright Violet
pH 4.0 – 5.5 Deep Purple / Royal Violet
pH 6.0 – 7.8 Intense Cobalt Blue
pH 8.5 – 11.0 Teal / Emerald Green

Figure: Reversible chromatic transition of ternatins in aqueous solution under varying proton concentrations.

Manufacturing Authority & Supply Reliability

Why Global Importers Partner With Xi'an Sirn Bio-Tech Co., Ltd.

Located in Xi'an, where the ancient Silk Road originated and a historical epicenter of botanical research and traditional herbal agriculture, Xi'an Sirn Bio-Tech Co., Ltd. combines raw material sovereignty with university-grade analytical technology.

Xi'an Sirn Bio-Tech Co., Ltd. Production Lines and Extraction Workshop Standard Production Lines

Dual Factories & Specialized Extraction Lines

Xi'an Sirn Bio-Tech operates 2 standard factories equipped with 4 standard industrial extraction lines, 2 pilot production lines, and a dedicated GMP-standard clean workshop. Our pilot lines allow global brands to scale custom formulations from 1 kg bench trials to multi-ton commercial productions without altering the thermodynamic extraction parameters.

Our extraction equipment utilizes low-temperature multi-effect concentration, ultrasonic cavitation extraction, and closed-loop spray drying to safeguard the delicate chromophores of Butterfly Pea Flower Powder against thermal degradation.

2 Standard Factories 4 Production Lines 2 Pilot Lines GMP Standard Workshop
Xi'an Sirn Bio-Tech Co., Ltd. HPLC Testing and R&D Center Advanced Analytical Lab

Independent R&D Center & Joint University Labs

Quality reliability is grounded in rigorous scientific analysis. Xi'an Sirn Bio-Tech Co., Ltd. features an independent analytical testing and R&D center fitted with high-precision analytical apparatus, including High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and UV-Vis Spectrophotometry.

We have established collaborative joint research laboratories with top academic centers: Xi'an Jiaotong University, Northwest University, and Xi'an University of Science and Technology. This scientific alliance supports continuous innovation in bio-fractionation, pigment stability enhancement, and carrier-free powder engineering.

In-House HPLC & GC Xi'an Jiaotong Univ Lab Northwest Univ Joint R&D Full Traceability Protocol
Xi'an Sirn Bio-Tech Co., Ltd. Warehouse and Logistics Overview Global Logistics Hub

Expert Human Capital & Trade Efficiency

Our workforce of 30 specialized employees includes 18 senior or medium-grade biochemical technicians and 5 licensed pharmacists specializing in traditional Chinese medicine and botanical pharmacognosy. Every raw batch of Clitoria ternatea undergoes botanical authentication and heavy-metal screening before entering our extraction cycle.

With an exceptional 99.02% response rate, verified average response times of ≤2 hours, and a robust 35% seller reorder rate, our supply chain guarantees reliable export performance across North America, Europe, and the Middle East.

18 Senior Technicians 5 Licensed Pharmacists Response Rate: 99.02% Reorder Rate: 35%
99.02% Buyer Message Response Rate
≤ 2 Hours Average Inquiry Turnaround
35% Customer Reorder Rate
6 Years International Verified Export
Procurement Intelligence

Frequently Asked Questions by Global B2B Buyers

Direct technical and commercial answers addressing common inquiries encountered by QA directors, formulation scientists, and procurement specialists.

What is the difference between straight milled Butterfly Pea Flower Powder and spray-dried extract powder?
Straight micro-milled butterfly pea powder (typically 80–200 mesh) consists of the entire pulverized flower petal, retaining natural vegetable fibers, insoluble proteins, and structural carbohydrates. It is best suited for baking, dry latte mixes, fresh pasta, and cosmetics where visual specks or fiber content are acceptable. In contrast, our spray-dried water-soluble extract powder undergoes dynamic hot-water extraction, centrifugation, vacuum condensation, and spray drying. The resulting powder dissolves instantly in cold liquids, yielding an ultra-clear, brilliant blue solution with zero sediment, making it the industry standard for commercial bottling, clear spirits, and transparent cosmetics.
How does pH variation alter the color profile of butterfly pea anthocyanins?
The primary pigments in Clitoria ternatea are polyacylated delphinidin anthocyanins called ternatins. At a neutral to slightly basic pH (pH 6.5–7.8), the pigment remains a deep royal blue. When exposed to acids (pH 2.0–4.0), protonation of the chromophore shifts maximum light absorption toward red wavelengths, turning the liquid vivid violet, magenta, or bright pink. At a basic pH above 8.5, the pigment converts to a green/teal configuration. This reversible, clean-label reaction allows beverage formulators to create interactive color-changing drinks by incorporating lemon juice, citric acid, or acidic tonic syrups.
Is Butterfly Pea Flower Powder approved for food use in the United States and Europe?
Yes. In September 2021, the United States Food and Drug Administration (FDA) approved aqueous extract of butterfly pea flower (21 CFR § 73.69) as a color additive exempt from certification. It is officially permitted for use in alcoholic beverages, ready-to-drink flavored teas, sports drinks, fruit juices, confectionery, frostings, chewing gum, and gelatin desserts. In the European Union, while historical whole-herb trade followed Novel Food regulatory frameworks, aqueous butterfly pea extracts are approved in targeted categories. Xi'an Sirn Bio-Tech provides complete regulatory documentation, including Non-GMO statements, BSE/TSE certificates, and GC/LC multi-residue pesticide screens.
What analytical documentation and batch verification do you supply?
Every delivery manufactured by Xi'an Sirn Bio-Tech Co., Ltd. is accompanied by a batch-specific Certificate of Analysis (COA). Standard parameters tested in our in-house HPLC/GC lab include physical identity, mesh granulometry, moisture (≤6.0%), total ash (≤5.0%), spectrophotometric anthocyanin assay, heavy metals (Pb, As, Cd, Hg via ICP-MS), and comprehensive microbiological verification (Total Plate Count, Yeast & Mold, Salmonella, E. Coli, Staphylococcus aureus). Material Safety Data Sheets (MSDS), Technical Data Sheets (TDS), and process flowcharts are provided upon sample request.
What is the shelf life, storage recommendation, and light stability of bulk powder?
When stored unopened in our standard multi-layer aluminum barrier bags away from direct UV sunlight, heat, and moisture at temperatures ≤25°C, Butterfly Pea Flower Powder maintains full chemical integrity for 24 months. Although ternatins demonstrate significantly higher photostability than spirulina phycocyanin, prolonged exposure to direct sunlight or ambient oxygen can cause gradual anthocyanin fading. We recommend secondary packaging in amber glass or UV-shielded PET for clear bottled beverage retail applications.
What is your Minimum Order Quantity (MOQ) and production turnaround?
Our commercial Minimum Order Quantity (MOQ) starts at just 1 kg in heat-sealed aluminum foil bags for laboratory formulation, pilot development, and sensory trials. For standard commercial drums (25 kg cardboard fiber drums with double food-grade polyethylene liners), we ship in-stock inventory within 3 to 5 business days. Custom contract spray-drying, specific mesh micronization (e.g., 200–300 mesh), or private-label retail sachet packing typically requires 7 to 12 working days.

Source Premium Butterfly Pea Flower Powder Direct From The Manufacturer

Whether you require crystal-clear water-soluble extracts for RTD bottling or super-fine culinary blue matcha for functional bakery blends, Xi'an Sirn Bio-Tech Co., Ltd. provides guaranteed analytical assay, steady production capacity, and rapid global air and ocean dispatch.

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