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| Product | Mango Powder |
| Botanical Name | Mangifera indica L. |
| Appearance | Yellow Powder |
| MOQ | 1kg |
| Water solubility | Easily soluble in water |
| Packaging | Drum, Aluminum Foil Bag |
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes.
Mango powder is made from natural mango fruit. The manufacturering process includes crushing and juicing fresh fruit, concentrating the juice, then freeze dried with a hot gas, collecting dried powder and sieving the powder through 80 mesh.
The nutrients contained in the pulp of mango are extremely high. The content of vitamin A is much higher than that of ordinary fruits, and the content of vitamin C is much higher than that of oranges and strawberries.
Mango is also rich in sugar, protein, calcium, phosphorus, iron and other nutrients, which are all necessary nutrients for the human body. Mango also contains carotene and trace elements necessary for the human body.