Search by product name, Latin name or CAS number.
Taro powder contains Starch 78.55%, protein 7.26%, offering a higher protein content than many other high-protein plants such as soybeans. It is not only a delicious dish ingredient; taro powder and taro mud serve as essential raw materials for biscuits, cakes, and cold foods. It can be distributed fresh or processed in depth.
Taro powder is manufactured from high-quality taro utilizing advanced spray drying technology. It thoroughly preserves the original flavor and nutritional value of natural taro—fine powder texture, good fluidity, pleasant taste, easy dissolution, and convenient storage.
| Product Name | Taro Powder |
| Latin Name | Colocasia esculenta |
| Part | Root |
| Appearance | Little Purple Powder |
| Storage | Cool and dry place |
| Shelf Life | 2 Years |
Taro powder contains a variety of essential vitamins and nutrients, helping the human body replenish trace elements efficiently. Incorporating it into everyday dietary applications enriches flavor and taste profiles. Our fruit and vegetable powder line is processed to maintain superior standards in both ingredient purity and taste.