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100% Pure High Quality Natural 10:1 20:1 Cherry Blossom Powder Sakura Extract
Product Description
Product Detail
| Product Name | Sakura Powder |
| Other Name | Cherry Blossom Powder |
| Grade Standard | Food Grade |
| Used Part | Flower |
| Appearance | Light pink powder |
| Solubility | 100% water soluble |
| Application | Beverage/ Dietary supplement / Food additive/Cosmetic |
Products Description
Sakura powder is made from natural sakura flower. The powder is pure flower powder without any additives and it is GMO free.
Sakura Powder is manufactured with spray drying technology. The process includes crushing and juicing fresh fruit, concentrating the juice, adding maltodextrin into the juice, then spray drying with a hot gas, collecting dried powder and sieving the powder through 80 mesh.
Function
The Sakura Powder can be applied in food and drink as the pigment and supplements.
Application
1
Applied in the food industry.
2
Applied in the health care industry.
3
Applied in cosmetic field.
COA
Relevant Products
Frequently Asked Questions
What is Sakura Powder made from?
Sakura powder is derived from 100% natural cherry blossom flowers through precise extraction and spray-drying methods, ensuring high purity with zero additives.
Is this cherry blossom powder fully water-soluble?
Yes, it features 100% water solubility, easily dissolving in liquids, making it ideal for clear drinks, premixes, and beverage manufacturing.
What are the primary applications of Sakura Extract?
It is widely used across functional foods, beverages, health care supplements, and skincare/cosmetics as an active botanical and natural colorant.
Does Sakura Powder contain genetically modified organisms (GMO)?
No, the raw materials are thoroughly selected and processed to ensure the powder is strictly GMO-free and compliant with Food Grade standards.
What mesh specification is used during manufacturing?
During the spray-drying and refinement process, the final powder is uniformly sieved through an 80-mesh filter to ensure fine, consistent texture.
